The perfect gift that's as distinctive as Dad.
Back in stock!
Just in time for Father's Day, we're baking fresh pureBAKLAVA.
Next Fulfillment - Next fresh small batch ships on June 10th
All orders placed today through Friday, June 10th will ship on June 10th to arrive by Father's Day.
Please Note: this is our next shipment date, to ensure fresh product no orders will be fulfilled until June 10.
*New* Gift Ship option available! Now you can easily buy gifts for the special people on your list, plus one for you. Enter your desired quantity and "add to cart," then click the checkbox for "Ship to Multiple Addresses" in the top-right corner.
Artisan, small-batch, handcrafted classic walnut baklava.
4 Hand-Wrapped Baklava Diamonds (approximately 8 oz.)
From our boutique bakery in Ohio we welcome you to the “best BAKLAVA ever” -- in the words of our admirers. Customers rate us 4.8 or higher for freshness, flavor, sweetness and gooeyness. Our approach is pure and simple. Do everything by hand, unhurried, in small batches. Only use the freshest, pure ingredients that are bursting with flavor. Ship it directly to you, freshly baked, elegantly packaged, and wrapped to preserve that just-out-of-the-oven flavor. Moist. Buttery sweet. Authentically fresh. We haven’t skimped on anything and it tastes that way.
Free shipping when you order 2 or more boxes shipped to the same address. $5 flat rate for a single box to each address.
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"This is the best BAKLAVA I've ever eaten. Very rich and delicious. "
"The BAKLAVA is truly the best I have ever had. The flavor, and balance of moisture and crispness is excellent. The level of sweetness is also just right. "
"We have been savoring these delicacies all week. They are out of this world!"
"Love the texture and tastes super fresh – cinnamon was perfect balance; I have tried many versions, and this is by far the best I've had!"
"The packaging is beautiful and I love the step by steps on how to unpack it with its gooiness! DELICIOUS!!!!! I couldn’t believe how fast it arrived! Anyway – well done! I don’t know that there’s anything I would change! "
"We had your DELICIOUS baklava. Oh my goodness. Absolutely fabulous. Fresh, buttery perfection. And the packaging is gorgeous!"
The origin of our recipe is from our Yiayia (Greek grandmother) who brought it with her when she immigrated to the United States through Ellis Island in the 1920’s. Yiayia kept her recipes in her head, and without precise measurements. They were her secrets. Our mother patiently captured Yaiyai’s recipe, adding exact measurements, then she passed it on to us. This recipe is authentically from “the old county,” as Yiayia would refer to her hometown in Greece.
No preservatives. Just these four simple ingredients carefully layered in delicate filo pastry dough.