Give a truly memorable gift this Holiday, choose any of our indulgent gift box flavors. From Classic Walnut and Pistachio, to our decadent chocolate baklavas, pureBAKLAVA is an unforgettable hostess gift and a standout addition to every holiday dessert table. Include a personalized note to each recipient, in a single order.
Thanks to our customers for 2200+ orders from all 50 states, and 320+ Rave Reviews.
Back in stock for a limited time!
The Indulgent Gift for Nut Lovers!
Can't decide which one they'll love best? Satisfy their craving with our Trio Nut Collection with one gift box each of Pecan, Pistachio and Walnut.
Fresher Nuts are Still on the Tree.
We're as picky about our nuts as you, so ordinary nuts won't do. That's why all of our nuts are sourced directly from the growers, family farms that go the extra mile and set the standard for flavor and freshness. Walnuts from Chico, California, Pistachios from Terra Bella, California and Pecans from Fort Valley, Georgia. You'll taste the difference of plentiful, just-harvested nuts in each bite because they haven't been sitting around in a warehouse.
Nut Pieces that Crunch!
It may sound nuts, but one thing fans love is that our baklava uses larger nut pieces and chunks that go "crunch!" We love how Lea described them in her review, saying we use "toothsome nutmeats."
Artisan, small-batch, handcrafted baklava.
The "best baklava ever" in the words of our fans. Check out our "5-Star Reviews" for freshness, flavor, and the right balance of sweetness and gooeyness. Our approach is pure and simple. Do everything by hand, unhurried, in small batches. Only use the freshest, pure ingredients that are bursting with flavor. Ship it directly to you, freshly baked, elegantly packaged, and wrapped to preserve that just-out-of-the-oven flavor. Moist. Buttery sweet. Authentically fresh. We haven’t skimped on anything and it tastes that way.
Gift Ready
Our rigid Gift Boxes are enveloped in heavy white linen paper so they're Gift-Ready. Inside each Gift Box your recipient will find 4 baklava diamonds each nearly 2 oz., beautifully hand-wrapped so the delicate layers arrive intact. With 12 total pieces of baklava in the collection, there's enough to share so everyone can enjoy a taste.
Freshness
pureBAKLAVA is always freshly baked. Refrigerate it to preserve freshness for 45 days or freeze it to keep it around longer.
Gift Messages - Send a Delectable Surprise
Individualize your order with a personal note by choosing "Send as Gifts." Easily send gifts to multiple recipients in one order.
FREE SHIPPING on orders >$50 to an address, or $5 per box. orders ship Ground the next business day, check transit times from 43107 here. If you're not sure, send us a note to info@pureBAKLAVA.com.
"This is the best BAKLAVA I've ever eaten. Very rich and delicious. "
"The BAKLAVA is truly the best I have ever had. The flavor, and balance of moisture and crispness is excellent. The level of sweetness is also just right. "
"We have been savoring these delicacies all week. They are out of this world!"
"Love the texture and tastes super fresh – cinnamon was perfect balance; I have tried many versions, and this is by far the best I've had!"
"The packaging is beautiful and I love the step by steps on how to unpack it with its gooiness! DELICIOUS!!!!! I couldn’t believe how fast it arrived! Anyway – well done! I don’t know that there’s anything I would change! "
"We had your DELICIOUS baklava. Oh my goodness. Absolutely fabulous. Fresh, buttery perfection. And the packaging is gorgeous!"
The origin of our recipe is from our Yiayia (Greek grandmother) who brought it with her when she immigrated to the United States through Ellis Island in the 1920’s. Yiayia kept her recipes in her head, and without precise measurements. They were her secrets. Our mother patiently captured Yaiyai’s recipe, adding exact measurements, then she passed it on to us. This recipe is authentically from “the old country,” as Yiayia would refer to her hometown in Greece.
Our CLASSIC WALNUT baklava includes just these four simple ingredients carefully layered in delicate filo pastry dough.
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