Freshly Baked, these Small-Batch Flavors ship on August 15th
Testimonials
"This is the best BAKLAVA I've ever eaten. Very rich and delicious. "
"The BAKLAVA is truly the best I have ever had. The flavor, and balance of moisture and crispness is excellent. The level of sweetness is also just right. "
"We have been savoring these delicacies all week. They are out of this world!"
"Love the texture and tastes super fresh – cinnamon was perfect balance; I have tried many versions, and this is by far the best I've had!"
"The packaging is beautiful and I love the step by steps on how to unpack it with its gooiness! DELICIOUS!!!!! I couldn’t believe how fast it arrived! Anyway – well done! I don’t know that there’s anything I would change! "
"We had your DELICIOUS baklava. Oh my goodness. Absolutely fabulous. Fresh, buttery perfection. And the packaging is gorgeous!"
Yiayia’s Recipe
The origin of our recipe is from our Yiayia (Greek grandmother) who brought it with her when she immigrated to the United States through Ellis Island in the 1920’s. Yiayia kept her recipes in her head, and without precise measurements. They were her secrets. Our mother patiently captured Yaiyai’s recipe, adding exact measurements, then she passed it on to us. This recipe is authentically from “the old county,” as Yiayia would refer to her hometown in Greece.
Simple, Pure Ingredients. No Preservatives.
Our Classic Walnut baklava includes just these four simple ingredients carefully layered in delicate filo pastry dough.
Fresh California Walnut Pieces
Walnuts.
Saigon Cinnamon
Cinnamon.
Creamery Pure Butter
Butter.
Sweet Granulated Cane Sugar.